Valentine’s Menu

Treat your loved one this Valentine’s Day with a delicious meal at our restaurant. We have a variety of dishes available (including a vegetarian option). Available on the Saturday the 10th and Wednesday 14th February. Book now, telephone (01308) 423199

Aperitif & Canapé on Arrival

Cauliflower soup with melted Stilton & caramelised onions
Somerset Brie & Blueberry Chutney Tart
Chicken liver, Garlic & Rosemary Pate served with toasted Ciabatta toast
Devilled Chilli Whitebait

Main Course

Tournedos Rossini
Fillet steak served on a croûton with Pâté and a Madeira jus

Baked Salmon
accompanied with a Tropical Salsa

Pork Medallions
with a Calvados Cream Sauce

Cashew Nut Wellington (v)
Mushrooms, Cashew Nuts and Rice mix encased in puff pastry

All main courses
served with dauphinoise potatoes and vegetables

Dessert

Apple Strudel
Chocolate Churros served with a hot caramel dipping sauce
Bailey’s Meringue Sundae
Boozy Fruit Salad
West Country Cheeses (£2 supplement)

Including Coffee and Treat

BOOKINGS ONLY
Telephone (01308) 423199
£30.00 per person

SATURDAY 10th February & WEDNESDAY 14th February