Christmas Menu

Starters

Carrot and Ginger Soup
served with a freshly baked roll

Smoked Salmon with Prawns
horseradish cream & lime vinaigrette

Duck Liver Paté  with Candied Orange
served with mixed leaves and toasted breads

Somerset Brie and Wild Cranberry Tart

Devilled Whitebait
served with garnish and tartare sauce

Main Courses

Roast Turkey Breast
onion & herb stuffing, bacon wrapped chipolata & cranberry sauce

Baked Whole Sea Bass
with a lemon herb butter sauce

Gammon Hock in a honey and mustard gravy

Luxury Nut Roast
cashew, peanut, almond, walnuts and vintage Somerset Cheddar cheese
with a blend of vegetables and herbs

All main courses are served with oven roasted potatoes, parsnips and vegetables.

Desserts

Christmas pudding
served with brandy and orange custard

Black Forest Yule Log

Strawberry and Prosecco Torte

Dutch Apple Tart
served with warm caramel sauce

Selection of West Country Cheeses, biscuits, celery and fruity chutney
(£2 supplement)

Includes Tea or Coffee and Mince Pie

BOOKINGS ONLY

TWO COURSES: £21.00
THREE COURSES £25.00

Downloads:

Christmas Menu

Christmas Dinner Booking Form [PDF]

Christmas Dinner Booking Form [XLS]

Available from 23rd November to 22nd December

No discounts can be applied to this menu