Christmas Menu 2017

The festive season is soon upon us. Make your office party or family meal a memorable one at Longs restaurants with our special group Christmas menu. Details on how to reserve a place for your party are at the foot of this page.

Starters

Roasted Butternut Squash Soup
served with a freshly baked roll

Smoked Salmon Mousse
served with mixed leaves and toasted breads

Chicken Liver, Clementine & Cranberry Pate
served with mixed leaves and toasted breads

Somerset Brie and Wild Cranberry Tart

Deep Fried Whitebait
served with garnish and tartare sauce

Main Courses

Roast Turkey Breast
onion, apricot & herb stuffing, bacon wrapped chipolata & cranberry sauce

Baked Salmon with Parmesan Crust with a lemon herb butter sauce

Sliced Roast Sirloin of Beef in a rich gravy

Luxury Nut Roast with vegetarian gravy
cashew, peanut, almond, walnuts and vintage Somerset Cheddar cheese
with a blend of vegetables and herbs

All main courses are served with roast potatoes, honey glazed parsnips and vegetables

Desserts

Christmas pudding
served with brandy cream, custard or ice cream

Lemon Posset
served with a fruit compote

Ginger Bread Cheesecake

Sticky Figgy Pudding

Selection of West Country Cheeses, biscuits, grapes, celery and fruity chutney (£2 supplement)

Includes festive crackers etc

Tea or Coffee and Mince Pie

To Make a Booking

BOOKINGS ONLY from 24th November to 23rd December. Please telephone (01308) 423199 to check availability.
Two courses £19.00
Three courses £23.00