We have a varied seasonal specials menu at King Street, below is a selection of what is on offer. Please note that this menu changes regularly so what you see here may not necessarily be available and also that our West Street shop has a more limited selection.
The specials menu is not available on Mondays.
BAKED COD FILLET WRAPPED IN PARMA HAM
set on parmesan mash with a rich thermidor sauce
with choice of salad or vegetables
£11.95
CLASSIC BOUILLABAISSE
Mediterranean fish stew with red snapper, cod, prawns, scallop and mussels served with croutons and granary bread
£13.00
MOROCCAN LAMB TAGINE
local diced lamb slow cooked with spices, tomatoes and apricots
served with lemon coriander couscous and vegetables or salad
£11.00
TRAWLERMAN’S PIE
Cod, plaice, smoked haddock and prawns cooked in a white wine cream sauce topped with potato and cheese served with salad or vegetables
£11.00
FULL RACK OF PORK RIBS
in a barbeque sauce. Served with chips, onion rings and coleslaw
£10.00
BREAST OF DUCK
with a honey and ginger sauce
Succulent duck breast pan fried with a sticky honey and ginger sauce
served with a choice of potatoes and vegetables or salad
£12.50
ROAST VEGETABLES AND WENSLEYDALE BAKE
Red onion & parsnip, butternut squash, carrot & potato wedges in a rich Wensleydale cheese sauce topped with a paprika cheese crumb
Served with salad
£9.50
Please note that our starters and specials menu’s are not available on Mondays